A LA CARTE MENU - FIRST COURSES

 

THAI FLAVOURED WHITE CRAB AND KING PRAWN CAKE

Shallow fried and served with a tomato, ginger, chili and

lemon grass salsa, crispy pasta and seasonal salad leaves

£13.50

*

A THIN POPIAH CREPE

filled with scallops and prawns, served with crunchy stir fried

vegetables and an orange butter sauce

£13.50

*

PAN SEARED ESCALOPE OF CALVES LIVER

served with a raspberry tart on a raspberry flavoured sauce

with salad leaves and crispy bacon

£13.50

*

A SLICED DUCK AND KUMQUAT TERRINE

with red wine and cranberry spiced jelly, salad leaves and brioche toast

served cold

£13.50

*

AUBERGINE, SPINACH AND MUSHROOM GATEAU

with buffalo mozzarella, pine kernels and tomato vinagrette sauce

served hot

£12.50

*

OUR FAMOUS SAVOURY CHEESE SOUFFLE

served in different styles

£12.50

*

GALIA MELON WEDGES AND MINTED MELON BALLS

served with sorbet or parma ham

£9.50

*

AS AVAILABLE FROM THE MARKET

WE USUALLY HAVE ONE OR TWO EXTRA FISH DISHES

OF THE DAY

*

AS A FIRST COURSE £13.50

AS A MAIN COURSE £23.00

 

ALL FIRST COURSES ARE ALSO AVAILABLE AS MAIN COURSES