A LA CARTE MENU - MAIN COURSES

 

CHARGRILLED FILLETS OF LEMON SOLE

served on a herb risotto with baby vegetables, roast cocotte potatoes,

a polenta, ham mozzarella and basil gateau and a tomato and olive sauce

£22.00

*

ROAST BABY CORN FED CHICKEN

served with a mini chicken tart, homemade herb pasta,

seasonal vegetables and a sherry cream sauce

£22.00

*

BREAST OF LOCAL PHEASANT WRAPPED IN PARMA HAM

roasted and served with wild mushrooms, clapshot winter vegetables

and homemade stuffing, served with calvados sauce

£23.00

*

ROAST TENDER RUMP OF LAKELAND LAMB

served with its own cutlet, provincal potatoes, hot pot potatoes

beans in filo pastry and piquant sauce

£23.00

*

CASSEROLE OF LOCAL VENISON

served with winter vegetables and potato dumpling with

bacon and chives

£23.00

*

EXTRA SIDE ORDERS

HOME FRIED POTATOES

£2.50

*

HOUSE SALAD OF MIXED GARDEN LEAVES

with tomatoes, herbs and virgin Olive Oil

£3.50

*

A LA CARTE MENU MINIMUM CHARGE IS £25.00 per head

All the above prices are for non-residents. 

Dinner is included for residents

 

 

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